Best foodie experiences in London

Roman Road is home to one of East London‘s most historic markets, and while plenty has changed—the area’s now more multicultural than Cockney—the business of street trading hasn’t. We bumped into George at “George’s Plaice,” a fishmonger’s booth that sells all the traditional East End dishes from crabsticks to cod roe, and of course jellied eels. George was happy to talk about the area—he’s lived there 30 years—and any other topic you care to mention. The pictures on the wall are of the famous (now defunct) Billingsgate fish market. And the jellied eels—well, you’ll have to try them for yourself.

It’s apt that St. JOHN’s flagship restaurant is located in a former bacon smokehouse on the fringes of Smithfield meat market; chef Fergus Henderson’s menu explores every cut of meat imaginable. The restaurant itself is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. Dishes to try include crispy pig’s skin with watercress, or if you’re feeling a little more adventurous, try the grilled ox heart or kid liver. The restaurant’s own winery and bakery brilliantly fill in the gaps—you can even order a dozen airy Madeleines off menu.

Up for a long day at the museums near South Kensington? Resist going into a smelly-ale pub to fuel up on energy for the more quaint and charming Fernandez & Wells. It feels indie, even though there are several locations throughout the city. Have a coffee or a tea or a sandwich stuffed with goat cheese, chorizo and rocket all from local farmer’s markets. They serve quality food in a homey atmosphere.

Bold. Innovative. The food of modern Jerusalem bang in the middle of Soho. Customers sit along the long, chrome bar chatting with the chefs in the open kitchen. Pots clank and cocktail shakers keep time with the funky soundtrack as customers line up outside the door. Palomar’s small plate menu is a fusion of flavors from North Africa, Southern Spain and the Levant. Thankfully, sharing plates is encouraged so you can sample a little bit of almost everything, but don’t leave without trying the Polenta Jerusalem! Make sure to book ahead. There is a small dining room if sitting at a bar isn’t your thing. Don’t be surprised if you find yourself on your phone, booking another table before the bill arrives.